Apr 8, 2022
What does a food runner do?
A food runner is a restaurant employee who assists the waitstaff by delivering food to tables and ensuring that guests have everything they need to enjoy their dining experience.
Here are some of the key responsibilities of a food runner:
1. Delivering food to tables: A food runner delivers food to tables as soon as it is prepared by the kitchen.
2. Clearing tables: A food runner clears tables of dirty dishes and resets them for the next guest.
3. Assisting with guest requests: A food runner assists guests with requests such as refilling drinks, providing extra napkins, or getting condiments.
4. Maintaining a clean dining area: A food runner ensures that the dining area is clean and free of debris, and that guests have a pleasant dining experience.
How much does a food runner make?
The average hourly wage of a food runner in the United States is $11.88. However, wages may vary depending on several factors such as location, experience, and employer.
What skills do food runners need?
Food runners need to have excellent communication skills, as they work closely with guests and the waitstaff. They also need to have strong organizational skills to manage multiple tables and orders effectively. They must be able to work in a fast-paced environment and handle multiple tasks at once. Finally, they must be able to work well in a team and provide exceptional customer service.